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Seattle · Est. 2024

Every loaf carries the warmth of a neighborhood that refuses to rush

At Cascade Trade, we bake the way time taught us — slowly, deliberately, and with an honest hand. From our oven to your table, every bite is an invitation to savor what real food tastes like.

Fresh sourdough loaves cooling on a wooden rack at Cascade Trade

Rooted in the Pacific Northwest, baked with intention

Cascade Trade was born from a simple conviction: that the best food comes from patience, quality ingredients, and a deep respect for the craft. Nestled on Occidental Avenue South, we are more than a bakery — we are a gathering place where the aroma of fresh bread greets you like an old friend.

Our bakers arrive before dawn so that by mid-morning, your counter is adorned with crusty sourdough, buttery pastries, and seasonal specialties crafted from locally milled grains and sustainably sourced produce. Every item on our shelves tells a story of care.

100%
From Scratch
48h
Cold Ferment
12+
Local Farms

From our hearth to your home

Every morning we bake with purpose — traditional techniques, exceptional ingredients, and nothing rushed.

Golden sourdough boules with a flour-dusted crust Signature

Artisan Sourdough

Our flagship sourdough undergoes a 48-hour cold ferment, developing a deep, complex flavor and a crackling crust that sings when you cut into it.

Flaky croissants dusted with powdered sugar Daily Fresh

Butter Pastries

Hand-laminated with European-style butter, our croissants, pain au chocolat, and Danish pastries are folded with care and baked until every layer shatters.

Curated pantry staples and local goods on display Pantry

Curated Groceries

We partner with regional farms and small producers to bring you olive oils, honeys, preserves, and specialty goods that elevate your everyday cooking.

What we stand for

Three principles guide everything we do — from the flour we mill to the smile we offer at the register.

Time-Honored Craft

We never shortcut the process. Long ferments, hand-shaping, and deck ovens are non-negotiable. Great bread cannot be rushed — it demands patience and attention.

Locally Sourced

Every ingredient has a story and a source. We work directly with Pacific Northwest farms, mills, and producers to ensure quality from soil to shelf.

Community First

Cascade Trade is a neighbor to our block. We source locally, hire locally, and believe that a bakery should be a place where everyone belongs.

Come say hello

Address

2454 Occidental Ave S #2A
Seattle, WA 98134

Hours

Monday – Friday 6:00 AM – 4:00 PM
Saturday 7:00 AM – 5:00 PM
Sunday 7:00 AM – 3:00 PM

The oven is already on. Your table is waiting.

Stop by Cascade Trade today and taste the difference that patience, quality, and a little love can make.

Call (206) 223-0410
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